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Zhen Zhen Yan Wo
Jakarta, Indonesia

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Bird's Nest Soup Recipe

Ingredients :
2 ounces of Bird's nest
6 tablespoons of Crushed rock sugar
2 cups of Water


1.Prepare the bird's nest by soaking it in cold water for several hours.
2.Rinse well.
3.Go over the nests and pick out any loose feathers or dirt.
4.Bring a pot of water to boil and simmer the bird's nests for about 5 minutes.
5.Again rinse well and squeeze dry.
6.Place the bird's nest in the pot and add 2 cups of water.
7.Bring to a boil and simmer until the bird's nest are quite soft.
8.Add the rock sugar, stirring to dissolve.
9.Serve the soup hot or cold.